With its long, bright nights and famished trout just under the surface of the water, June is a fine month to go fishing. We enjoy canoeing, so it is no problem to bring along a wok for the bonfire in the evening. What could be better than trout woked in butter with red onions and…
Food tastes best outdoors, and there are almost no limits to what can be made over a bonfire. Try nachos for a weekend treat
We enjoy the month of May in the best way possible: outdoors. The month’s fresh air and warming sunshine lures us outdoors, and we make use of every opportunity we get. Nor is there much better than a proper bonfire meal after work. With the firepan accessories, it is possible to make innumerable dishes. Only…
Bonfire waffles with freshly prepared jam, a cup of coffee, fresh air and warming flames – that is all that’s needed. There’s a lot of room for good conversation and many fine memories around a bonfire. Here is a simple recipe and tips for successful waffle-making around a bonfire. After use and before…
This pancake recipe is a clear favourite. This recipe is inspired by American pancakes and the pancakes are good with bacon and eggs as well as with butter and brown cheese. A favourite for young and old.
The best thing about the good weather we have had the last few days is eating dinner outdoors. Using the firepan as a kitchen is not at all difficult. How about this simple, delicious dish?
The simplest is often the best. Pan-fried bread is with both dinner and coffee, and is particularly good when you add your own twist to it.
Easy to make, easy to enjoy. This is something everyone will like.
The best of the mountains in one and the same pot. Exquisite with autumn chanterelles and fresh lingonberries.
A lot of exciting things can sneak their way between two slices of bread… Find a favourite here for anyone’s taste
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