Cast iron products from Espegard are a celebration of the pleasure and diversity of cooking. Cast iron is known to be one of the best materials for pots. Because the heat is distributed evenly, cast iron is perfect for dishes that need to simmer on low heat for a long time. And they can be used over all heat sources, including stoves and induction hobs. When you cook, steam drips down from the knobs on the inside of the lid, making the food extra juicy.