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Type: Campfire Pan Accessories
Clean-burn insert 60
Type: Fire Stove Accessories
Grill Grate Fire Stove
Next generation Fire Pan
Campfire pan Glo 60
Clean-burn insert 60
Clean burning insert 60 consists of the insert itself and a top ring. The insert is inserted into the fire pan and the black top ring is placed over the edge of the insert. When in use, the fire is lifted up, so that air is supplied from all sides of the fire pan. Can be used with the Fire Booster, which supplies extra air from the middle and creates a fantastic fire experience with extra beautiful flames. The result is a cleaner burn with high heat and less smoke. The insert is made of stainless steel and the top ring is made of black enameled steel.
Clean-burning insert 60 is an accessory product for your fire pit.
Fire booster
Boost for our fire pits and fire grills
The bonfire booster is an innovative product that ensures better and cleaner combustion in Espegard's bonfire pans. The unique design provides a constant supply of air to the fire and spreads the air from the center of the fire outwards in the pan. The result is more even combustion and a hotter fire with beautiful, atmospheric flames. In addition, the bonfire booster provides plenty of embers, the optimal heat for grilling. Embers also reduce the risk of food burning. The bonfire booster fits all bonfire pans and bonfire grills from Espegard and transforms them into the perfect gathering place for bonfire and grilling outdoors.
The fire booster is a module that is easily mounted through the center hole on all our fire pots and fire grills. The upper part of the booster ensures a permanent oxygen supply to the fire.
This results in better combustion, less smoke, more embers and makes the e-bål pan retain heat longer. It also produces less ash. The lower part of the bålbooster collects ash, grease and embers.
Fireplaces and cooking
Products that create wonderful experiences around the campfire.
Type: Campfire Cooking
Coffee kettle 2L
Type: Campfire Cooking
Roasting plate with legs
Inspiration and recipes
Food tastes best outdoors. Here's a selection of our best recipes for creative campfire cooking.
Camembert over an open fire
Camembert is a French classic that tastes heavenly when cooked over an open fire. The cheese originally comes from the town of the same name, in the Normandy region. The Camembert cheese as we know it today dates back to 1791 and for a hundred years could only be purchased locally at markets in France. However, with the development of the well-known wooden box, the cheese quickly spread beyond the country's borders.
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Campfire waffles with delicious toppings
Few things compare to crispy, freshly baked waffles cooked over an open fire. Enjoy the twilight and the warmth of the flames. Be together in the moment. Impress with delicious and decorative toppings on your campfire waffles. Try a combination of the gold of the forest – cloudberries, crème fraiche and meso cheese with a caramel flavor. You won’t regret it! Do this: Lightly whisk together eggs and sugar. Stir in kefir and flour alternately. Add cardamom and water. Finally, add the melted butter. It is best to prepare the batter indoors before lighting the fire. Then the batter can rest until the fire is started. Delicious topping With creative and tasty toppings, you can transform your waffle into a little work of art! Place a small spoonful of sour cream, topped with a slice of meso cheese, on each waffle heart. Garnish with a dollop of colorful cloudberry puree or cloudberry jam. Tadaaa! If you would rather enjoy a more classic waffle topping, we recommend blueberries and freshly whipped cream. Note! The waffle iron is made of raw cast iron and must therefore be greased thoroughly before you start baking. Use coconut oil or a neutral oil. The iron should be greased thoroughly the first few times it is used and preferably after each use. Ingredients (10 waffles) 4 eggs 2 cups sugar 7 dl kefir 0.5 dl water 6 dl wheat flour 1 teaspoon cardamom 150 grams butter
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How to succeed with the coffee maker
Here's how to brew rich and flavorful fire coffee: Build a fire in the fire pit with thin logs. Once the flames have died down and you have a good amount of embers, you can start making the coffee. Fill the coffee pot with fresh, cold water and hang it by the chain over the embers. When the water boils, remove the coffee pot from the heat. Add approx. 60 grams of brewed coffee per liter of water. Stir with a spoon or stick and let the coffee steep for about 6 minutes in a warm, sheltered place. Stir again and wait two minutes for all the coffee grounds to sink to the bottom before serving... then just enjoy!
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