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Type: Campfire Pan Accessories
Clean-burn insert 60
Next generation Fire Pan
Campfire pan Glo 60
Clean-burn insert 60
Clean burning insert 60 consists of the insert itself and a top ring. The insert is inserted into the fire pan and the black top ring is placed over the edge of the insert. When in use, the fire is lifted up, so that air is supplied from all sides of the fire pan. Can be used with the Fire Booster, which supplies extra air from the middle and creates a fantastic fire experience with extra beautiful flames. The result is a cleaner burn with high heat and less smoke. The insert is made of stainless steel and the top ring is made of black enameled steel.
Clean-burning insert 60 is an accessory product for your fire pit.
Fire booster
Boost for our fire pits and fire grills
The bonfire booster is an innovative product that ensures better and cleaner combustion in Espegard's bonfire pans. The unique design provides a constant supply of air to the fire and spreads the air from the center of the fire outwards in the pan. The result is more even combustion and a hotter fire with beautiful, atmospheric flames. In addition, the bonfire booster provides plenty of embers, the optimal heat for grilling. Embers also reduce the risk of food burning. The bonfire booster fits all bonfire pans and bonfire grills from Espegard and transforms them into the perfect gathering place for bonfire and grilling outdoors.
The fire booster is a module that is easily mounted through the center hole on all our fire pots and fire grills. The upper part of the booster ensures a permanent oxygen supply to the fire.
This results in better combustion, less smoke, more embers and makes the e-bål pan retain heat longer. It also produces less ash. The lower part of the bålbooster collects ash, grease and embers.
Fireplaces and cooking
Products that create wonderful experiences around the campfire.
Type: Campfire Cooking
Coffee kettle 2L
Type: Campfire Cooking
Roasting plate with legs
Inspiration and recipes
Food tastes best outdoors. Here's a selection of our best recipes for creative campfire cooking.
Camembert over an open fire
Camembert is a French classic that tastes heavenly when cooked over an open fire. The cheese originally comes from the town of the same name, in the Normandy region. The Camembert cheese as we know it today dates back to 1791 and for a hundred years could only be purchased locally at markets in France. However, with the development of the well-known wooden box, the cheese quickly spread beyond the country's borders.
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Campfire waffles with delicious toppings
Few things compare to crispy, freshly baked waffles cooked over an open fire. Enjoy the twilight and the warmth of the flames. Be together in the moment. Impress with delicious and decorative toppings on your campfire waffles. Try a combination of the gold of the forest – cloudberries, crème fraiche and meso cheese with a caramel flavor. You won’t regret it! Do this: Lightly whisk together eggs and sugar. Stir in kefir and flour alternately. Add cardamom and water. Finally, add the melted butter. It is best to prepare the batter indoors before lighting the fire. Then the batter can rest until the fire is started. Delicious topping With creative and tasty toppings, you can transform your waffle into a little work of art! Place a small spoonful of sour cream, topped with a slice of meso cheese, on each waffle heart. Garnish with a dollop of colorful cloudberry puree or cloudberry jam. Tadaaa! If you would rather enjoy a more classic waffle topping, we recommend blueberries and freshly whipped cream. Note! The waffle iron is made of raw cast iron and must therefore be greased thoroughly before you start baking. Use coconut oil or a neutral oil. The iron should be greased thoroughly the first few times it is used and preferably after each use. Ingredients (10 waffles) 4 eggs 2 cups sugar 7 dl kefir 0.5 dl water 6 dl wheat flour 1 teaspoon cardamom 150 grams butter
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How to succeed with the coffee maker
Here's how to brew rich and flavorful fire coffee: Build a fire in the fire pit with thin logs. Once the flames have died down and you have a good amount of embers, you can start making the coffee. Fill the coffee pot with fresh, cold water and hang it by the chain over the embers. When the water boils, remove the coffee pot from the heat. Add approx. 60 grams of brewed coffee per liter of water. Stir with a spoon or stick and let the coffee steep for about 6 minutes in a warm, sheltered place. Stir again and wait two minutes for all the coffee grounds to sink to the bottom before serving... then just enjoy!
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A sack of wood is not just a sack of wood
Quality and user-friendliness as the most important focus since 1983.
The wood packing system that changes everything
The Planpakk® system consists of a brand new 40-liter firewood bag and an ergonomic bag stand. The opening on the small bag has been moved from the short side to the long side so that the bags can be packed horizontally. The large opening and the smart stand make packing firewood much easier.
popular products
40L firewood bagger stand
New: Firewood bag with opening on the long side
The innovative concept of horizontal firewood sacks was launched by Espegard in 2023. This is great news for firewood producers; because the firewood is now packed in a horizontal firewood sack, you can stand upright at a comfortable working height throughout the process. The ergonomic working height spares your back from unnecessary bending.
Ergonomic and faster packing
The firewood sack is threaded over the edge of the packing box and the firewood is quickly and easily stacked in the sack. Pack the firewood consistently according to the dimensions of the box to meet the current standard of 40 liters volume. After tying, the sack is lifted or pushed out of the box to be stacked on a pallet.
Details
The stand is made of painted steel. The dimensions of the fully assembled stand are: 50x48x72cm.
40L firewood mesh bag - EasyFill
1500L firewood net big bag with bottom discharge - Maxima
The net sack is reinforced and further developed with a special rope of the highest quality. The rope has high breaking strength and the sack is certified with a safety factor of 6:1 (reusable). This net sack is ideal for those who care about quality, the environment and sustainability. The quality and durability of the sack have been carefully tested and the strength has been calculated. The environmental footprint of the sack is minimal and when used correctly, the sack can withstand many years of use. The sack's good ventilation capacity gives the wood the best conditions for good drying. A durable and stable wood sack with a focus on the environment.
Net sack Maxima 1500 L Bottom emptying has four lifting straps for pallet forks at the top. Opening at the bottom for easy emptying of the contents. It is important to tie the locking wire correctly, otherwise it may be difficult to open the bottom when the sack is full. The sack is safety tested and has SF:6:1 - SWL:1000kg (1500 L raw, unstacked birch wood weighs approx. 750 kg). The volume content is calculated based on the cylindrical shape of the sack when it is full.