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The principle of Clean Burning

A fire often smoulders because the wood is damp, the temperature is too low or the air supply is inadequate. This results in incomplete combustion. The key to cleaner combustion is therefore dry, high-quality wood, a good air supply and a high temperature. But how can the fire itself contribute to cleaner, virtually smoke-free combustion?

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  1. Fresh air is drawn in through the holes at the bottom of the outer wall and into the double walls.
  2. Inside the double walls, the air is heated to a very high temperature before being channelled upwards towards the top.
  3. The heated air then seeps out through the holes in the base plate and at the top edge of the fire, igniting the flue gases. The dark smoke simply burns up before it is released into the air.
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Cooking on a Fire Stove

There are clever accessories for your Fire Stove that allow you to get even more out of it. Here you can choose from safety equipment, accessories to protect your Fire Stove, and cooking accessories. As a fire pit gets very hot, we recommend that you wait for the embers to form and use cast iron when cooking.

It’s this easy to light a fire in a Fire Stove

Here are a few simple tips on how to light a fire, what you can do to avoid smoke, and which type of wood is best.

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With a focus on craftsmanship and quality

A Fire Stove is made to be used – often and for a long time. That is why we place great emphasis on robust materials, well-thought-out designs and quality at every stage. Stainless steel and robust, protected steel surfaces have been chosen to withstand outdoor life.

The result is Fire Stoves with a timeless look, created to last and to be used. For weekday evenings, long summer nights and cold days when the warmth of the fire feels especially cosy. A natural gathering place for spending more time outdoors.

A warmer fire with less smoke

The fireplace is designed to ensure the best possible combustion, resulting in an extra-warm fire and minimal smoke.

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