Camembert is a French classic that tastes heavenly when cooked over an open fire. The cheese originally comes from the town of the same name, in the Normandy region. The Camembert cheese as we know it today dates back to 1791 and for a hundred years could only be purchased locally at markets in France. However, with the development of the well-known wooden box, the cheese quickly spread beyond the country's borders.
Camembert over an open fire
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Campfire waffles with delicious toppings
Few things compare to crispy, freshly baked waffles cooked over an open fire. Enjoy the twilight and the warmth of the flames. Be together in the moment. Impress with delicious and decorative toppings on your campfire waffles. Try a combination of the gold of the forest – cloudberries, crème fraiche and meso cheese with a caramel flavor. You won’t regret it! Do this: Lightly whisk together eggs and sugar. Stir in kefir and flour alternately. Add cardamom and water. Finally, add the melted butter. It is best to prepare the batter indoors before lighting the fire. Then the batter can rest until the fire is started. Delicious topping With creative and tasty toppings, you can transform your waffle into a little work of art! Place a small spoonful of sour cream, topped with a slice of meso cheese, on each waffle heart. Garnish with a dollop of colorful cloudberry puree or cloudberry jam. Tadaaa! If you would rather enjoy a more classic waffle topping, we recommend blueberries and freshly whipped cream. Note! The waffle iron is made of raw cast iron and must therefore be greased thoroughly before you start baking. Use coconut oil or a neutral oil. The iron should be greased thoroughly the first few times it is used and preferably after each use. Ingredients (10 waffles) 4 eggs 2 cups sugar 7 dl kefir 0.5 dl water 6 dl wheat flour 1 teaspoon cardamom 150 grams butter
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How to succeed with the coffee maker
Here's how to brew rich and flavorful fire coffee: Build a fire in the fire pit with thin logs. Once the flames have died down and you have a good amount of embers, you can start making the coffee. Fill the coffee pot with fresh, cold water and hang it by the chain over the embers. When the water boils, remove the coffee pot from the heat. Add approx. 60 grams of brewed coffee per liter of water. Stir with a spoon or stick and let the coffee steep for about 6 minutes in a warm, sheltered place. Stir again and wait two minutes for all the coffee grounds to sink to the bottom before serving... then just enjoy!
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Cast iron campfire food
Cast iron cookware is perfect for cooking delicious food over an open fire. In this article, we share some tips on how to succeed. How to prepare cast iron cookware for use All our cast iron products are made from raw cast iron. This means that the surface of the steel is untreated and porous with thousands of small pores. Unlike products with non-stick coatings, the product must be saturated with fat to provide the best frying surface. Heating cast iron Build a fire in the fire pit. Use thin logs. Cast iron takes a while to heat up. Preheating the cast iron product is important before you start frying. Therefore, give it time to heat up before you start exciting food experiments. Place the cast iron on the grill grate in your fire pit, to keep a suitable distance from the heat. Wait until the cast iron is hot enough before adding fat such as butter or high-heat oil (e.g. canola, sunflower, or peanut oil). When the butter is golden or foamy and has subsided, or the oil is slightly wavy, the iron is ready for frying. You can also test with water. If the water evaporates, the heat is sufficient. How to bake crispy campfire waffles Feel free to brush the waffle iron with cooking oil the day before you use it. The waffle iron must be heated slowly before use. Make sure that the iron is not too hot during baking, as it is easy for the waffles to burn. The waffle iron must also not be too cold, so that the batter runs out. You need to be patient and try your luck here. When the flames are low, it's time to start baking. Place the waffle iron on the grill grate. This will ensure that the waffle iron is level and that you get the most even heat possible. Remember to rotate the waffle iron from time to time. The waffles are done baking when they are golden brown and crispy. Brush the iron well with butter between each baking. Feed the fire carefully with thin logs if necessary to ensure even heat. Prepare a tasty toast Make sure the iron is not too hot when frying. When the flames are small or you have a good glow, the iron is ready for frying. The easiest way to place the toaster iron is over the grill grate. This ensures that the toaster iron is level and that you get the most even heat possible.
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