Lägereldsvåfflor med läcker topping

Campfire waffles with delicious toppings

Few things compare to crispy, freshly baked waffles cooked over an open fire. Enjoy the twilight and the warmth of the flames. Be together in the moment. Impress with delicious and decorative toppings on your campfire waffles. Try a combination of the gold of the forest – cloudberries, crème fraiche and meso cheese with a caramel flavor. You won’t regret it!

Do this:

  1. Lightly whisk together eggs and sugar. Stir in kefir and flour alternately. Add cardamom and water.
  2. Finally, add the melted butter. It is best to prepare the batter indoors before lighting the fire. Then the batter can rest until the fire is started.

Delicious topping

With creative and tasty toppings, you can transform your waffle into a little work of art!

Place a small spoonful of sour cream, topped with a slice of meso cheese, on each waffle heart. Garnish with a dollop of colorful cloudberry puree or cloudberry jam. Tadaaa!

If you would rather enjoy a more classic waffle topping, we recommend blueberries and freshly whipped cream.

Note!

The waffle iron is made of raw cast iron and must therefore be greased thoroughly before you start baking. Use coconut oil or a neutral oil. The iron should be greased thoroughly the first few times it is used and preferably after each use.

Ingredients (10 waffles)

  • 4 eggs
  • 2 cups sugar
  • 7 dl kefir
  • 0.5 dl water
  • 6 dl wheat flour
  • 1 teaspoon cardamom
  • 150 grams butter
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